O: Oakesdale, Washington:
The little town of Oakesdale's claim to fame, in my opinion, is the historic mill, formerly owned by Joseph Barrons.
When I was raising my family, I used to drive 30 miles to the mill to buy 50-lb sacks of organic wheat from the Barrons. I would then grind the wheat into flour and make 10 loaves of bread every 10 days for my family.
Ironically, the Palouse is one of the largest wheat-growing locales in the U.S., but most of the wheat grown here is soft white wheat, which is shipped to Japan and China to make noodles. Because it is low in gluten, it is also used as cake flour. Also because of the low gluten content, it makes terrible bread! So I bought non-locally grown hard red wheat to make bread for my family.
In the past decade or so, a new variety of wheat, Dark Northern Spring, which is a hard red, bread wheat, has become available for area farmers to raise. It's proven to be a very good crop for us, if spring weather conditions cooperate!
You can read about the mill's history here. It was recently purchased by Mary Jane Butters, who also lives in the Palouse, in Latah County, Idaho, and is famous for Mary Jane's Farm and the magazine by that name.
Newspaper article about the mill.
TV report about the mill.
More pictures of the mill.